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Book: The Professional Chef - Wiley
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Book: The Professional Chef: The Culinary Institute Of America - John Wiley & Sons
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Book: Math for the Professional Kitchen - Wiley
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Book: The Professional Chef - Wiley
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eBooks: In the Hands of a Chef: The Professional Chefs Guide to Essential Kitchen Tools - Wiley
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Book: The Professional Chef - Wiley
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Book: Baking and Pastry: Mastering the Art and Craft - Wiley
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eBooks: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Clarkson Potter
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Book: Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America - Wiley
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Book: The Professional Chef, Study Guide - Wiley
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Book: The Elements of Dessert - Wiley
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Book: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Clarkson Potter
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Book: Cooking at Home with The Culinary Institute of America - Houghton Mifflin Harcourt
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Book: In the Hands of a Chef: The Professional Chefs Guide to Essential Kitchen Tools - Wiley
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